What's the best muffin recipes?

7-Grain Cereal Muffins





Ingredients


1 cup seven-grain cereal


1 cup dried tart red cherries


1/2 cup packed brown sugar


1/4 cup cooking oil


1-1/4 cups buttermilk


1 cup whole wheat flour


1 teaspoon baking powder


1 teaspoon ground ginger or 1 tablespoon crystallized ginger, finely chopped


1/2 teaspoon baking soda


1/2 teaspoon salt


1/2 teaspoon ground nutmeg


1 egg, slightly beaten





Directions


1. Grease 12 muffin-top cups, six 3-1/4-inch (jumbo) muffin cups, or sixteen 2-1/2-inch muffin cups. (Or, line standard muffin cups with paper bake cups.) Set aside. In a medium bowl combine seven-grain cereal, dried cherries, brown sugar, and oil. Pour buttermilk over mixture; let stand for 30 minutes. Meanwhile, in a large bowl combine whole wheat flour, baking powder, ginger, baking soda, salt, and nutmeg. Make a well in the center of dry mixture; set aside.





2. Stir beaten egg into buttermilk mixture. Add buttermilk mixture all at once to dry mixture. Stir just until moistened. Fill the muffin-top cups almost full or other muffin cups three-fourths full of batter.





3. Bake in a 400 degree F oven about 12 minutes for muffin-top cups, about 20 minutes for 3-1/4-inch muffins, or 15 to 18 minutes for 2-1/2-inch muffins or until golden. Cool on a wire rack 5 minutes. Remove from cups; serve immediately. Makes 12 muffin tops, six 3-1/4-inch muffins, or sixteen 2-1/2-inch muffins.What's the best muffin recipes?
just get any muffin recipe but put weed in the butter and melt it and then use that butter in the recipeWhat's the best muffin recipes?
Banana and Peanut Butter Muffins





Servings: Makes 12


Level of difficulty: Easy


Preparation Time: 15 minutes


Cooking Time: 20 minutes


Ingredients


275g plain flour


50g oats


1 tbsp Baking powder


2 eggs


75g soft light brown sugar


2 bananas, mashed


115g crunchy peanut butter


50g Butter, melted


250ml Milk





Method


1. Preheat the oven to 190C/gas 5.





2. Fill a muffin tray with 12 paper muffin cases.





3. Mix the flour, oats, and baking powder in a bowl and set aside.





4. In another bowl, whisk the eggs, and then stir in the sugar, mashed bananas, peanut butter and the melted butter.





5. Add the milk and stir to combine.





6. Gently fold in the dry ingredients until just combined; do not over mix.





7. Spoon the mixture into the muffin cases and bake for 18-25 minutes, or until the tops spring back when gently touched.





8. Allow to stand for a minute before turning out to cool on a wire rack.
my partner made the best muffines ever...just use a normal muffin recipe but add fresh rasperries...serve warm
I hope it helps..


Ingredients:





2 c. flour 1/2 c. sugar 1-3/4 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. allspice 1-1/3 c. milk 1/3 c. oil 1 egg 1 (8-oz.) can mandarin orange slices





Crumb Topping:


1/4 c. soft butter 1/3 c. flour 1/2 tsp. cinnamon 1/2 c. sugar Directions:





Mix flour, sugar, baking powder, salt, cinnamon, nutmeg and allspice together. Mix milk, egg and oil together. Gently mix wet ingredients into dry until just moist. Fold in the mandarin orange slices. Mix crumb topping ingredients and reserve.





Spray muffin pan with cooking spray and fill cups about 2/3 full and top with crumb topping. Bake at 350 degrees for about 30 minutes, or until a toothpick comes out clean.