Anyone have any Cherry muffin recipes?

I am looking for a good cherry muffin recipe - (in english weights and measures) Not cups (U.S).





I would like to make muffins with mixed glace cherries (red, green, yellow) for my step-daugher and her friends but need a good muffin recipe as a starting point.





Also just to point out - I'm after a muffin recipe (ie - with baking powder) Not a cake recipe!





Thanks in advance! :)Anyone have any Cherry muffin recipes?
INGREDIENTS


4 1/2 teaspoons shortening


1/3 cup sugar


1 egg


3/4 cup all-purpose flour


1/2 teaspoon baking soda


1/4 teaspoon salt


1/4 cup buttermilk


1/4 cup dried cherries or cranberries, halved











DIRECTIONS


In a small mixing bowl, beat shortening and sugar. Beat in egg. Combine the flour, baking soda and salt; add to egg mixture alternately with buttermilk. Fold in cherries.


Coat muffin cups with nonstick cooking spray or line with paper liners; fill three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.Anyone have any Cherry muffin recipes?
Choc-cherry muffins





Ingredients250g self-raising flour


1 tsp bicarbonate of soda


140g glace cherries


100g bar white chocolate , cut into chunks


100g bar dark chocolate , cut into chunks


100g golden caster sugar


2 eggs , beaten


150ml pot natural yogurt


100g butter , melted








Heat oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with some paper cases. Sift the flour, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar. Add the beaten eggs, yogurt and then the butter and stir to combine. It doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.


Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool. They are especially delicious eaten slightly warm.
you need one package of jeffy corn muffin mix1 EGG I/3CUP OF MILK BLEND TOGETHER WITH GLACE RED CHERRIES IN THE JAR ,BATTER MAY BE SLIGHTLY LUMPY[ FOR MAXIMUM CROWN ON MUFFINS]ADD 1/2 CUPS OF SUGAR 1/3 BAKING POWER LET BATTER REST FOR 3 TO 4 MINUTES BEFORE FILLING CUPS ,FILL MUFFIN CUPS 1/2 FULL BAKE15 TO 20 MINUTES OR UNTILGOLDEN BROWN . YOU CAN DROP THEM IN WHOLE OR CHOP THEM IN HALF .YOU CAN EVEN BLEND THEM UP A LITTLE BUT NOT TOO MUCH .
go to this website


http://www.cdkitchen.com/recipes/recs/12鈥?/a>





and you can calculate the difference.....


english weights are?? ounces what?

colour foundation