I need the best fruit muffin recipe?

I would like the recipe for the best fruit muffin you have ever had! I want one that just melts in your mouth. I am also looking for an excellent flavor! Serious answers only and only recipes that you have personally made %26amp; recommend.I need the best fruit muffin recipe?
Blueberry-Raspberry Muffins


Topping:


1/4 cup all-purpose flour


2 tablespoons butter, softened


2 tablespoons sugar


2 tablespoons finely chopped walnuts


1 teaspoon finely grated lemon peel


Muffins:


2 cups all-purpose flour


2/3 cup sugar


2 teaspoons baking powder


1/2 teaspoon baking soda


1/2 teaspoon salt


1/4 teaspoon ground cinnamon


2 large eggs


1 stick unsalted butter, melted


1 cup buttermilk


1 tablespoon grated lemon zest


3/4 cup fresh blueberries


3/4 cup fresh raspberries








Preheat the oven to 400 degrees F. Line a standard 12-cup muffin tin with paper liners.


To make the topping, in a medium bowl, mix together the topping ingredients until crumbly. Set aside.





In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.





In a large bowl, beat the eggs with the melted butter. Add the buttermilk and lemon zest and whisk to combine. Add the dry ingredients to the wet and stir just to combine. (Batter will still be somewhat lumpy; do not overmix.) Gently fold in the blueberries and raspberries so the berries do not break open and pour into the prepared muffin tin. Crumble the streusel topping over the muffins and bake until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.I need the best fruit muffin recipe?
Hawaiian Muffins ingredients list:


4 eggs, beaten.


4 cups of flour.


1 陆 cups of crushed pineapple, drained.


1 陆 cups of skim milk.


陆 cup of sugar.


陆 cup of melted butter.


2 tablespoons of baking powder.


1 teaspoon of salt.








Instructions for Hawaiian Muffins:


Sift together the dry ingredients.





Add the beaten eggs, milk and melted butter; then stir until smooth.





Add the crushed pineapple and mix thoroughly.





Spoon into greased three inch muffin pans, filling three quarters full.





Bake at 425掳F (220掳C) for 20 minutes or until done.
Raw Apple Muffins


4 cups peeled and diced apples


1 cup sugar


2 eggs, lightly beaten


1/2 cup vegetable oil


2 teaspoon vanilla


2 cups flour


2 teaspoons baking soda


2 teaspoons cinnamon


1 teaspoon salt


1 cup raisins ( I hate raisins, so i omit them )


1 cup chopped walnuts


1 teaspoon nutmeg











Preheat oven to 325掳.





Grease 18-24 muffin tins. Mix the apples and the sugar in one bowl and set aside. Put the eggs, oil, and vanilla in a second bowl and stir well. In a third bowl mix the flour, baking soda, cinnamon, salt, and nutmeg. Combine the apples and the egg mixture in one bowl and mix well. Slowly mix in the flour and spice mixture. Fold in the raisins and walnuts. Fill 3/4 of each muffin tin. (The batter does not rise excessively.) Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
This blueberry muffin recipe won first place in Cooking Light magazine's Recipe of the Year contest in 2006. I've tried it (many times, in fact), and it truly is to die for...





1 1/2 cups all-purpose flour


3/4 cup white sugar


1/2 teaspoon salt


2 teaspoons baking powder


1/3 cup vegetable oil


1 egg


1/3 cup milk


1 cup fresh blueberries


1/2 cup white sugar


1/3 cup all-purpose flour


1/4 cup butter, cubed


1 1/2 teaspoons ground cinnamon





Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.


Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.


To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.


Bake for 20 to 25 minutes in the preheated oven, or until done.





You can also make variations to this recipe, including using cranberries instead of blueberries, adding nuts, or substituting any other fruit you prefer.