Canteen friendly muffin recipes?

I have an assignment where I have to make alterations to a muffin recipe so that they would be an ideal canteen item... I was thinking of a healthy option...Is there any way to put strawberries in a muffin by any chance...If not, got some interesting suggestions I can work from?Canteen friendly muffin recipes?
You can bake the strawberry inside your mix like so:





http://coconutlime.blogspot.com/2007/05/鈥?/a>





Or you can cut a hole in the top %26amp; drop the strawberry in like so:





http://www.foodnetwork.com/recipes/food-鈥?/a>Canteen friendly muffin recipes?
Sure I'll tell you.....I've got the best recipe(easy,tasty,nutritious)


STAWBERRY MUFFIN RECIPE


Ingredients:





1/2 cup butter or margarine, room temperature


1 1/2 cups granulated sugar


4 large eggs


1 teaspoon vanilla extract


3 cups all-purpose flour


1 teaspoon baking powder


1/2 teaspoon baking soda


1/2 teaspoon salt


1/2 teaspoon finely grated lemon peel


1 cup buttermilk


1 cup fresh or frozen strawberries, sliced


granulated sugar for topping


Preparation:


Grease 12 muffin cups or line with paper muffin liners.





In a large mixing bowl with an electric hand-held mixer on high setting, cream butter and sugar; beat in eggs, one at a time, beating after each addition. Blend in vanilla extract.





In a separate bowl, stir together the flour, baking powder, baking soda, and salt.





With a wooden spoon, stir flour mixture into creamed mixture. Gradually stir in lemon peel and buttermilk until dry ingredients are just moistened; do not over-mix. Spoon batter into prepared muffin pan, filling each muffin cup about 2/3 full. Evenly spoon sliced strawberries onto the center of each muffin and sprinkle each with a little granulated sugar.





Bake strawberry muffins at 350掳 for 18 to 20 minutes. Cool in pan on rack for 5 minutes. Gently turn strawberry muffins onto the rack. Serve strawberry muffins warm.





It only takes 20 minutes to be prepared!!!!!!!!!!!!!!

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