Savoury muffin recipes?

I want to make some savoury muffins. Do you have a great recipe you would like to share? I want to make them with sour cream %26amp; cheese etc.. But any recipe you would like to share is welcome!





Thanks!!Savoury muffin recipes?
Corn and Green Chilies Muffins


鈥?Vegetable oil cooking spray


鈥?1 1/4 cups stone-ground cornmeal


鈥?1/2 teaspoon salt


鈥?2 teaspoons baking powder


鈥?1 cup shredded sharp Cheddar


鈥?1 (8-ounce) can cream-style corn


鈥?1 cup sour cream


鈥?1 (4-ounce) can chopped green chiles


鈥?1/2 cup canola oil


鈥?2 large eggs, lightly beaten


Directions


Preheat the oven to 400 degrees F. Spray miniature muffin tins with vegetable oil cooking spray.


In a small mixing bowl, combine the cornmeal, salt and baking powder, stirring with a metal spoon. Add the cheese, corn, sour cream, and chiles. Stir until lightly combined. Add the oil and eggs and stir until everything is just combined; do not over mix. The batter will be very stiff.


Place about 1/2 tablespoon of batter into each muffin cup. Bake for 18 to 20 minutes. Serve warm.Savoury muffin recipes?
I think cornbread (unsweet) makes a good muffin. I'm also thinking you could get some inspiration from various fresh herbs, peppers, onions, and cheeses.





This is like anything else where there are is a technical aspect and a flavor aspect: cookies, ice cream, sauce/gravy, pancakes, etc. Once you have a suitable base recipe to get the chemistry right, then you can play with the flavors. It does help to have a sense of complimentary tastes...but that is often subjective.





You might also consider different spreads or flavored butters to use with your various muffins. For example if you made the corn muffin you could serve it with whipped butter that has a bit of hot sauce in it...this would swing it all the way over to the savory side, whereas honey butter makes it a sweet dish.
CHEESY SAVORY MUFFINS





1/4 c. vegetable oil


3/4 c. milk


2 eggs


1 c. whole wheat flour


1 c. unbleached flour


2 tsp. baking powder


1/4 tsp. salt


Pinch black pepper


1 tsp. summer savory


1 c. grated Cheddar cheese


1/4 c. chopped chives





Beat eggs, oil and milk in large bowl. Fold dry ingredients into egg mixture. Stir in cheese and chives. Spoon batter into greased muffin pan and bake 15-20 minutes. Makes 12.
Follow this link. There are over 30 recipes for you to try!





http://allrecipes.com/Recipes/Bread/Muff鈥?/a>





Hope this helps...





Dave