What are some delicious corn muffins recipes with blueberries in them?

If so, then please tell me them right away, make sure you include the tempature in which they should be cooked in along with how long, and the ingredients, and how you make them exactly.What are some delicious corn muffins recipes with blueberries in them?
BLUEBERRY CORN MUFFINS





1 c. flour


3 tbsp. sugar


1/2 tsp. baking soda


1 c. non fat buttermilk


3 tbsp. vegetable oil


1 c. yellow corn


1 tsp. baking powder


1/4 tsp. salt


2 eggs


1 c. fresh blueberries





Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. Make a well in center of mixture. Combine buttermilk, oil and eggs; add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Spoon batter into foil lined muffin cups. Bake at 400 degrees for 20 minutes.








BLUEBERRY CORN MUFFIN CAKE





2 c. flour


1 c. corn meal


2 tsp. baking powder


1/4 tsp. salt


1 c. butter


1 1/2 c. sugar


3 eggs


1 tbsp. orange peel


1 1/2 c. buttermilk


3 c. blueberries





Stir flour, powder, cornmeal and salt together in a large bowl. Beat butter and sugar until fluffy. Add eggs one at a time and beat well after each. Stir in orange peel. Then add dry ingredients alternately with buttermilk. Beat at low speed until combined. Fold in blueberries, then pour batter into greased and floured tube pan. Bake at 375 degrees for 55 to 65 minutes or until toothpick tester comes out clean. Cool on rack for 15 minutes, then remove and cool completely on rack. Nice with a powdered sugar icing.