What are some good double choc chip muffin recipes?

I want to make Double choc chip muffins today but I don't know any good recipes, if you know any put them down. thanks =)What are some good double choc chip muffin recipes?
THE WAY I PREPARE MINE, GOOD LUCK


Recipe for Double Choc Chip Muffins:


2 eggs


1/2 cup oil (125ml)


1 cup milk (240ml)


1 tsp. vanilla


1 3/4 cups plain flour (240g)


1/2 cup sugar (85g)


1/4 cup cocoa (35g)


1 Tbsp. baking powder


1/2 tsp. salt


1/2 cup semi-sweet chocolate chips (85g)


Extra chocolate chips to sprinkle on top (if desired)





METHOD:


Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners. A nonstick pan requires no greasing, although I like to just grease the bottoms. In large bowl mix well the eggs, oil, milk and vanilla. In smaller bowl mix well the flour, sugar, cocoa, baking powder, salt and chocolate chips. Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes. Remove from pan and cool on rack.


Nice sprinkled with extra chocolate chips on top of each muffin before baking.


What are some good double choc chip muffin recipes?
Chocolate Chip Muffins





(12 servings) Printable Version








2 cups all-purpose flour


1/3 cup light-brown sugar


1/3 cup sugar


2 teaspoon baking powder


1/2 teaspoon salt


2/3 cup milk


1/2 cup butter -- melted and cooled


2 eggs - beaten


1 teaspoon vanilla


1 package (12 oz) chocolate chips


1/2 cup walnuts or pecans -- chopped


Preheat oven to 400 F. and grease up twelve muffin cups.





In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.





Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.





Serve warm.
DOUBLE CHOCOLATE MUFFINS





2 c. flour


3/4 c. cocoa powder


1 c. sugar


1 tbsp. baking powder


1 lg. egg


1 c. milk


1/2 c. ';Shedd's Spread Country Crock';


1 1/2 c. mini chocolate chips





In large bowl combine flour, sugar, cocoa and baking powder. In medium bowl whisk egg, milk and melted spread. Pour liquid ingredients into dry. Add chocolate chips, stirring until mixed. Spoon batter evenly into 12 greased 2 inch muffin pans. Bake in preheated 400 degree oven for 20 minutes. (Cupcake liners may be used in place of greasing pans.)