Egg substitutions/alternatives (these substitutes may not work as well in recipes that call for more than three eggs):
1 teaspoon baking powder +
1 tablespoon liquid + 1 tablespoon vinegar
1 teaspoon yeast dissolved in 1/4 cup warm water
1 1/2 tablespoons water + 1 1/2 tablespoons oil + 1 teaspoon baking powder
1 packet gelatin + 2 tablespoons warm water (don't mix until ready to use)
1 Tablespoon pureed fruit such as apricots or bananasWhat is a good substitute for eggs in a muffin recipe? I need to make the muffin completely vegan?
Beef, pork, venision, duck, chicken, eggs, elk, moose, anything.
You guys would choose pot though.
All of the others are valid. I would also use flaxseed eggs: 1/4 cup of flaxseeds with 1 cup of boiling water, let sit for 10 minutes, then put through a small food processor - it will turn into a slime mess. This bunch is good for a recipe of dozen muffins.
Another one is to decrease the liquid amount by 1/4 cup.
um, i think i used apple sauce or bananas
You can use half a banana, but it will change the taste of the muffins somewhat. I usually use EnerG Egg Replacer for muffins... you can get it at health foods stores and follow the instructions on the box.
Ener-G Egg Replacer - follow directions on box.
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.
Here's another list.
鈥?1 egg = 2 Tbsp. potato starch
鈥?1 egg = 1/4 cup mashed potatoes
鈥?1 egg = 1/4 cup canned pumpkin or squash
鈥?1 egg = 1/4 cup pur茅ed prunes
鈥?1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder
鈥?1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water
鈥?1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again
There's more info and tips at the links below!
I heard using yogurt or bananas works fairly well.
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