Apple pecan muffins
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon nutmeg
2 eggs
1 cup granulated sugar
1/3 cup vegetable oil
2 cups finely chopped apples
1 cups chopped pecans
1 cup flaked coconut
Preparation:
In a large bowl, combine the flour, baking soda, salt and nutmeg. In a separate bowl, beat eggs, sugar and oil. Stir in chopped apples, pecans and coconut. Stir apple and egg mixture into dry ingredients just until moistened. Fill greased and floured muffin cups about three-fourths full. Bake at 350掳 for 25 to 30 minutes. Cool in pan 10 minutes then remove to a rack.
Makes about 18 muffins.Muffin recipes????????????????
Ingredients: Corn and Green Chilies Muffins
鈥?Vegetable oil cooking spray
鈥?1 1/4 cups stone-ground cornmeal
鈥?1/2 teaspoon salt
鈥?2 teaspoons baking powder
鈥?1 cup shredded sharp Cheddar
鈥?1 (8-ounce) can cream-style corn
鈥?1 cup sour cream
鈥?1 (4-ounce) can chopped green chiles
鈥?1/2 cup canola oil
鈥?2 large eggs, lightly beaten
Directions
Preheat the oven to 400 degrees F. Spray miniature muffin tins with vegetable oil cooking spray.
In a small mixing bowl, combine the cornmeal, salt and baking powder, stirring with a metal spoon. Add the cheese, corn, sour cream, and chiles. Stir until lightly combined. Add the oil and eggs and stir until everything is just combined; do not over mix. The batter will be very stiff.
Place about 1/2 tablespoon of batter into each muffin cup. Bake for 18 to 20 minutes. Serve warm.
Chocolate Cheesecake Muffins
Ingredients:
2 1/3 cups flour
1 cup sugar
1 cup semisweet chocolate chips
1/2 cup cocoa
2 teaspoons baking powder
1 teaspoon salt
1 cup ricotta cheese (or small curd cottage cheese)
2 large eggs, lightly beaten
1 1/3 cups milk
1 teaspoon vanilla
1 cup canola oil
Cooking Spray
Directions:
Preheat oven to 350 degrees. Spray muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, baking powder and salt.
In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and vanilla until blended. Fold cheese mixture and oil into flour mixture until just blended. Spoon approximately 1 cup batter into each muffin cup.
Bake 25 mintues or until wooden pick inserted in center comes out clean. Remove from pans immediately and cool on a wire rack. These are delicious and moist, like cheesecake
. Yield: approximately 18 muffins.
Cinnamon Apple Muffins
2 cups sifted all-purpose flour
4 teaspoons
baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 teaspoon cinnamon
1 cup milk
1 egg, well beaten
1/2 cup shortening, melted
1 cup sliced apples, mixed with
1/4 cup sugar
Sift the dry ingredients together. Combine the milk and eggs; blend this into the dry ingredients; add the shortening, mixing just enough to moisten dry ingredients. Fold in the apples combined with sugar. Pour into well-greased muffin pan, filling cups 2/3 full. Bake in a 350 degree oven for 35 minutes.
Cappuccino and Chocolate Muffins ingredients list:
2 medium eggs.
Zest of 2 oranges, minced.
1 录 cups of unbleached flour.
1 cup of half and half.
戮 cup of chocolate, chopped finely.
戮 cup of sour cream.
戮 cup of cake flour.
陆 cup of cocoa powder.
录 cup of brown sugar.
6 tablespoons of butter softened.
1 tablespoon of baking powder.
1 tablespoon of finely ground coffee.
Pinch of salt.
Instructions for Cappuccino and Chocolate Muffins:
Preheat your oven to 350掳F (175掳C).
Sift together all of the dry ingredients.
Mix together the eggs, butter, half and half and sour cream until smooth.
Fold in the dry ingredients, orange zest and chopped chocolate, until just moistened.
Fill 12 muffin cups.
Bake for 15-20 minutes.
Serve as desired.
Chocolate-chip muffins :)))))))
INGREDIENTS (Nutrition)
2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
3/4 cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar
DIRECTIONS
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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