my moms cinnamon apple muffins!
CINNAMON APPLE MUFFINS
1 1/2 cups flour
3/4 cup sugar
1 1/2 t. baking powder
1 t. cinnamon
1/2 cup milk
1/3 cup butter, melted*
1 egg, slightly beaten
1 cup finely chopped apples
Heat oven to 375掳F.
Combine flour, sugar, baking powder and cinnamon in medium bowl. Add all remaining ingredients. Stir just until flour is moistened. Spoon batter into muffin liners.
Bake 18-23 minutes. Let stand 5 minutes.
* Substitute butter with Canola OilWhat is the best muffin recipe out there?
Courgette %26amp; Feta Muffins
These savourly muffins offer a flavour of the Mediterranean. You鈥檒l find courgettes and feta combined in Greek and Turkish salads, alongside plump olives and flatbreads. Makes 陆 dozen
250g (9 oz.) plain flour
1 tbsp baking powder
Pinch of salt
2 eggs
115ml (4 fl oz.) virgin olive oil
175g (6 oz.) grated courgettes
115g (4 oz.) crumbled feta cheese
1 陆 tbsp grated lemon zest
Preheat the oven to 175C (350F/ Gas mark 4). Grease a 6-cup muffin tin.
Sieve the dry ingredients together in a medium bowl.
In a large bowl, beat the eggs and oil with an electric whisk until smooth. Stir in the courgettes, feta cheese and lemon zest. Add the dry ingredients, and stir until the mixture is just combined.
Spoon the mixture into the prepared tin. Bake for 30 minutes. Remove tin from the oven and cool for 5 minutes. Remove the muffins and cool on a rack.
Store refrigerated in an airtight container for up to 2 days, or freeze for up to 3 months.
No comments:
Post a Comment