Does anybody have a decent cupcake or muffin recipe?

I would really like to make some muffins or cupcakes, so id love some recipes that don't include self-raising flour (I have baking soda instead+ normal flour) or vanilla essence, or if there is vanilla essence, could you tell me a substitute?


Thanks,Does anybody have a decent cupcake or muffin recipe?
LEMON BLUEBERRY SURPRISE MUFFINS





3 eggs


3 tablespoons oil


1/4 cup heavy cream


1 1/4 cups vanilla whey protein powder


2 teaspoons baking powder


1/3 cup Splenda


1/4 teaspoon cinnamon


1 tablespoon grated lemon rind


1/2 teaspoon grated orange peel


1/2 cup blueberries


3 ounces cream cheese, cut into 9 small cubes


non-stick spray or paper muffin liners





Preheat oven to 375 degrees. Line 9 muffin tins with paper liners or spray with non-stick spray. Combine the eggs, oil, and cream; stir to blend. Add the whey powder, baking powder, Splenda, cinnamon, lemon rind, and orange rind.


Stir until just combined. Do not over stir or muffins will be tough. Fold in the blueberries gently.





Spoon 1/2 the batter into the prepared muffin tins. Place a cube of cream cheese in the center of each. Fill with remaining batter, making sure batter goes completely over and around the cubes of cream cheese.





Bake at 375 degrees for 8 to 10 minutes, or until muffins spring back to the touch and no longer look moist on top. Serve warm.





Makes 9 muffins.








chefDoes anybody have a decent cupcake or muffin recipe?
This is a very basic and good moist chocolate cake recipe. Instead of baking in two cake pans, prepare your muffin pan with liners, spray the liners with non stick spray and fill then 2/3 full with batter. Bake for about 20 minutes or until toothpick inserted in middle comes out clean. If you don't have cream of tartar, don't worry about it -- and if you don't want to use vanilla, almond extract is very good.





One Bowl Devils Food Cake


1 陆 cups all purpose white flour


陆 cup cocoa powder


录 teaspoon cream of tartar


1 teaspoon salt


1 cup milk


2 eggs, beaten


1 录 cups sugar


1 录 teaspoons baking soda


鈪?cup shortening


1 teaspoon vanilla


Preheat oven to 350 degrees. Grease and flour 2 cake pans, 8'; round.





Sift flour, sugar, soda, cream of tartar and salt into mixing bowl. Drop in shortening. Add 2/3 cup of milk thn vanilla. Beat well. Add remaining milk and continue to beat until smooth.





Divide batter evenly between the two cake pans. Bake 30 - 40 minutes or until toothpick inserted in middle comes out clean.
sorry pal, you won't bake any cupcakes with baking soda. baking soda is for cookies, you will need baking powder. i am retired pro baker, got plenty of recipes but need some direction as what you want, says bacondebaker
Take a look through these 1,100 cupcake recipes and see if you can find what you are looking for:





http://www.cooks.com/rec/search?q=cupcak鈥?/a>